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Schizandra Berry Cut

Schizandra Berry Cut

$11.00 USD
$11.00 USD
Sale Sold out
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Origin: China

General Information:

You can add schisandra berries to tea by brewing them separately and then adding them to your tea, or by adding them to other teas to add tartness. 

Schizandra berry tea may have a number of health benefits, including: Schisandra is considered an adaptogen, which means it may help the body resist physical, environmental, and emotional stressors. Schisandra may improve liver function by stimulating enzymes and promoting liver cell growth. Schisandra may increase energy and help modulate carbohydrate metabolism and lower blood glucose levels. Schisandra may help lower cortisol levels after exercise, which may help with recovery, fat burning, and muscle building. Schisandra berries have been used in traditional Chinese and Russian medicine for a variety of ailments, including: Coughs, Liver conditions, Stomach disorders, Sweating, Insomnia, Kidney problems, and Diarrhea.  (Not scientifically proven)

 

How to use:

The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot.  Pour hot water over it and cover it with lid for 10-30 minutes.  Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals.  Strain and squeeze out as much as liquid as possible and enjoy!

You can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.

You can make ice cubes or pops by freezing tea in ice trays or pop molds.

Precautions: You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

All information on this website is for educational purposes ONLY.

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