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Mulberry Leaves Cut
Mulberry Leaves Cut
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Origin: Bulgaria
General Information:
Mulberry leaf tea can help lower uric acid levels and prevent hyperuricemia, a condition that can lead to metabolic diseases. Mulberry leaf tea may help prevent and treat metabolic diseases like type 2 diabetes, obesity, and cardiovascular disease. Mulberry leaf tea can help control blood sugar levels and improve insulin sensitivity. Mulberry leaf tea may help reduce cholesterol levels, may have anti-inflammatory properties and may have antioxidant properties. Mulberry leaf tea is a caffeine-free herbal tea with a sweet and grassy taste. Mulberry leaves are high in nutrients, including vitamin C, zinc, calcium, iron, potassium, phosphorus, and magnesium. ( Not scientifically proven)
How to use:
The basic method for dried herbs and flower is, take 2-3 tablespoons of dried herb in a cup or teapot. Pour hot water over it and cover it with lid for 10-30 minutes. Hot water is needed to draw out the antioxidants, enzymes, vitamins, flavonoids, and volatile oils from the botanicals. Strain and squeeze out as much as liquid as possible and enjoy!
You can sweeten your herbal tea with a bit of honey, natural fruit juice, stevia leaves powder and or licorice root powder.
You can make ice cubes or pops by freezing tea in ice trays or pop molds.
Precautions:
You should consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
All information on this website is for educational purposes ONLY.
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